Side Dishes

Carbohydrates

Creamy Polenta

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Nutrition Facts

Creamy Polenta

0.04kg CO₂e

Serving size

120.77 g


Amount per serving

Calories

102.7


% Daily Value *

Total Fat   3.82 g

5%

Saturated Fat   1.12 g

6%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   120.56 mg

5%

Total Carbohydrate   15.56 g

6%

Dietary Fiber   0.6 g

2%

Total Sugars   1.09 g

2%

Protein   1.21 g

2%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   1.05 mg

0%

Iron   0.18 mg

1%

Potassium   34.65 mg

1%

Water   95.35 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.09g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Polenta Fine (Degermed Yellow Cornmeal); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

All info sourced from Berkeley Dining.

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